Restaurant Klapdohr
Experience elevated mountain-modern dining in the heart of the Highlands, where sophisticated cuisine, gracious hospitality, and the timeless charm of Appalachia come together in perfect harmony.
The Highlands Ethos
At Restaurant Klapdohr, we bridge the gap between the rugged beauty of the Blue Ridge Mountains and the refined art of modern mountain cuisine.
Our culinary philosophy is rooted in the seasons, utilizing local foraged ingredients and artisanal techniques to create an intimate dining experience that celebrates the soul of the Highlands.
Seasonal Storytelling
Each dish reflects a commitment to quality, creativity, and a true sense of place, transforming the finest local ingredients into an unforgettable dining experience.
Soups & Salads
Butternut Squash Bisque
Spiced pumpkin seeds add a satisfying crunch, tangy crème fraîche brings a creamy richness. Pickled green tomatoes and sweet corn relish.
Social Plates
Chef's Lobster Lolly Pops
Maine lobster tail, fried in buttermilk to golden perfection, finished with Jack Daniel's honey butter sauce. An indulgent bite with Southern charm.
Seasonal Entrées
Savory Steak Frites
An 8 oz. prime beef ribeye, grilled to perfection, Served alongside crispy truffle fries and a vibrant Provençal sauce.
Reservations
Open to the Public - walk-ins welcome.
Book your reservations using the link below.
Or call 828-482-0087
We look forward to having you!
